So, if you’ve been following my blog, you know that I love to cook. I’ve always dreamed of opening a restaurant. Creating plates of food that people enjoy eating makes me happy. Because of this passion I have for preparing food, I have built up quite a collection of kitchen supplies….ingredients (as we discussed in the pantry mission of this challenge), dishes, cookware, appliances, and kitchen utensils. Just as a carpenter needs the right tools when building, I’ve always felt that I need the right tools when cooking.
When I began my big clutter clearing mission last year, I knew that clothes were my biggest problem and that the kitchen was next. It’s pretty simple…every time I catch myself complaining about cleaning, the two things I complain the most about are laundry and the kitchen. It makes sense that those are my two most cluttered areas.
You see, the problem wasn’t just that I wanted to have every tool I might need in the kitchen (even is I only used it once a year), I felt like if having one tool was a good thing, having two or three was even better. As I started to group my items, I was amazed at how many duplicates I had. You might be, too.
Today, you will need to take out all of your kitchen serving utensils and group them into like items. This is great practice for younger kids in matching. Place serving spoons in one group, spatulas in another, whisks in another, as so on until they are all grouped. Once this is done, you should notice that some groups are larger than others. Now, you’re going to have to figure out how many you need. This process will vary from one person to another. For me, it was a matter of thinking through how many food items I would generally prepare at once and what utensils would be needed for prepping and serving those things. So…a typical meal here consists of an entree, two or three sides, and a bread. For prepping that, I could need a whisk, a spatula (the stirring type and the flipping type), a set of tongs, two or three cooking spoons,four serving spoons, a serrated knife for cutting the bread, and a butter knife. I most likely wouldn’t need all of these items in the same meal, but it is a possibility, so I want to be prepared. I want to have all of these items handy so that if a need arises, I don’t have to look around for a needed tool.
Let me stop for just a minute and share a couple of recommendations that might make your life (well, at least the part spent preparing meals at home) a little easier. My favorite utensils to use for cooking are bamboo. This set from Amazon is inexpensive and will last for years. Lipper International 826 Set of 6 Bamboo Kitchen Tools, in Mesh Bag. There are several reasons why I love these. First, they do not scratch nonstick cookware. Second, they come in a variety of shapes that meet most cooking needs. They are made of bamboo, so they do not run the risk of melting and imparting chemicals into your foods as you are cooking, they feel nice in your hands, and most of all…they are beautiful. (You can see a couple of these in the photo at the bottom. I used my wood burning tool to add a few designs to them, but these are the ones I ordered from Amazon.) My second recommendation is that if you do not already have it, you get a nice set of serving utensils. If the ones you have are in poor condition, I suggest these Klassische Kuche (TM) Professional Grade Stainless Steel Flatware 6 Piece Kitchen Tool and Gadget Set. I was able to let a lot of my utensils go because once I had grouped them, I could easily distinguish between the nice serving pieces and the junk.
So, now you’re probably thinking…what if I have a party, or Thanksgiving is at my house this year? I have a solution for you, too. When I did my big utensil purge, I knew that there were several items that I might need occasionally but would not use very often. I didn’t want to face a need and know that I had gotten rid of the exact tool I needed, so I bought a little tub like this one Sterilite 18828012 6-Quart See-Through Latch Box with White Lid and Peacock Latches and placed the items I knew I would use again but not very often inside. I closed the container and placed it on an upper shelf in my pantry. This keeps me from having to shuffle these items around daily while looking for something I need, but also ensures that I have them when the need arises. The thing you want to be careful of here is that you truly only keep the ones you know you will use.
Once you have figured out which items you will actually use, place those back into your drawer, and get rid of the extras. I suggest thinking about your flatware, too. This is not an issue with me, but, I do know people who have three or four complete (?) sets of flatware in their drawers. Why would a regular person in a family of four or five ever need that many sets of flatware? If you don’t have more than six people at your table almost every day of the year, you do not need twenty-four forks and spoons. You need to wash dishes more often. Here is an important thing that I have realized: If you have more utensils and flatware than you need, it is tempting to use more of them before doing the dishes which creates a dirty kitchen. If your silverware basket is always running over in your dishwasher (and you don’t have a houseful of guests), this is probably directed at you. Try an experiment…take away the extras for a week and see if you can survive without them. If you find that it does not create too much extra work to keep them clean and that it does create a cleaner-looking space, pack them up until needed.
My last tip today is to separate your utensils in to more than one drawer if possible. After cutting the number I have in half, I still have quite a few utensils that I use almost daily or at least a few times a week. I hate wasting time digging through the drawer trying to locate the exact item I need, so I put all stainless steel utensils in one drawer and all others in a separate drawer (my flatware is in a third drawer). I realize that you might not all have the luxury of extra drawer space. If that is the case, consider grouping one set in a pretty container on your counter. This one is really nice because it rotates. OXO Good Grips Stainless Steel Rotating Utensil Holder You might even have a nice container sitting around that could be put to use for this purpose. My kids can easily separate the utensils into these two sets because either the utensil is all silver or it is not. The end. It is easy to choose the correct drawer. I could fit all the items in one drawer since I don’t have an excessive number of them, but having them in separate drawers is so nice because it allows me to see with a glance what I am looking for and grab it.
I hope these tips will help you and that they will save you a few precious minutes each day. I would love for you to stop back by and let me know how this mission worked out for you. I hope to see you again for the next mission!