With three kids and two adults trying to get out the door quickly in the mornings, I’m always looking for something new to add to my breakfast rotation (see my earlier post where I shared some of the ideas I have tried). I’m always excited when another winner comes along.
This breakfast requires less than ten minutes prep time (more like five if the biscuits are easy to separate 😉), and the rest happens while you are drinking a cup of coffee and reading my blog. Hint, hint! You see what I just did there?
Alrighty, let’s get to it. First, you need to grab your three ingredients from your refrigerator- or someone else’s refrigerator if you aren’t home. If you are home, you probably shouldn’t go to your neighbor’s fridge and grab ingredients. Okay…I’ve got to stop for a moment. Can someone PLEASE tell me why fridge has a “d” in it but the whole word, refrigerator, does not? This drives me crazy!
The three ingredients you need are a can of flaky biscuits (the flakes makes them easier to separate), five slices of deli ham, and a bag of shredded cheese. Get whichever cheese you prefer…you’re eating this, not me. If you’re wondering, though, I used a Colby & Monterey Jack mix.
The first step is to preheat the oven and spray a muffin pan with nonstick coating so that you can get these lovelies out when you are finished. Next, you will need to separate the biscuits into two halves, using the layers to help you do so.
They look like little open mouths to me…just waiting on the game and cheese! Take your ham and cut it in half. I had the deli sliced ham that comes in small circles, so half a piece was perfect for fillings he biscuits, but if your ham slices are larger, adjust accordingly. I had two layers of an because after cutting the circle into two parts, I folded each piece in half. See what I’m talking about…
Okay, after you have added the ham, you’ll want to top it with some shredded cheese (or sliced cheese if you’d prefer). I see a Colby-Monterey Jack blend, but almost any cheese would work. I think a sharp cheddar would be great. I just happened to have the Colby jack on hand the day I came up with this recipe. You’ll need about a tablespoon for each biscuit.
They look like little pillows. Yay! The hard work is over. Who am I kidding? That was not hard work at all. You don’t have to tell the people you are serving them to, though. You can act as if you slaved over them for hours if you’d like. I won’t tell.😉 Now, just put them in the oven, go drink a cup of coffee, and relax. Check them after about ten minutes. After that, keep a watch on them until they are golden brown.
Quick and Easy Hidden Ham and Cheese Biscuits
•one can of flaky biscuits
•5 slices of deli ham
Spray a muffin tin with nonstick coating. Tear each biscuit in half. Cut the ham slices in half. Place the bottom half of the biscuit into the muffin pan. Put one piece of ham on top, sprinkle shredded cheese over it, and cover it with the other half of the biscuit. Cook at 350 until browned (about 15 minutes).